Molino Chido
Mexican- Meals:
- Dinner
- Hours:
- Cost:
- $
- Reservations:
- Not accepted
Michelin-starred chef Michael Diaz De Leon (formerly of Brutø) and restaurateur Tommy Lee (of Uncle and Hop Alley) combine their talents for this deep dive into Mexican cuisine with hints of global flavor. Try the flautas with mole masala manteles for a surpising taste of Mumbai.
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