Catira

Meals:

Dinner, Lunch

Hours:

Cost:

$$

Reservations:

Accepted

Venezuelan transplant Manuel Sucre and his wife, Clare, serve up familiar favorites like empanadas, fried plantain chips, and salads, but also take a deeper dive into Venezuelan cuisine. Don’t miss the tequeños (cheese-filled bread sticks), patacones (sandwiches with plantain slabs instead of bread), and arepas (fluffy corn-masa cakes stuffed with black beans, meats, acovado, and other savory fillings).